@ahlone
Profile
Registered: 1 year, 5 months ago
The list of winners of the second green catering is out! Master 55 sustainable restaurants in Taiwan at once Taipei Plants won the Green Catering Holy Grail GDG Annual Award, and Genius Catering Group was selected as the Best Operation. The winners of 17 awards in the second Green Dining Guide were announced, and 55 restaurants in the first Leaf Rating were announced simultaneously. People's food is the sky, and agriculture is the foundation of the country! Sustainable food farming, a global trend, eat-out restaurants, is the key force in the daily diet of Chinese people and the entire food and agricultural industry. During the epidemic, green catering has grown by 1/3 against the trend! "Green Dining Guide" held the "2022 2nd Annual Green Dining Annual Meeting and Awards Ceremony", officially announced the list of winners of the annual green restaurant evaluation, a total of 32 restaurants won 17 awards, and another 55 won the green restaurant leaf grade selection. The largest award in this year's evaluation, "Green Dining Guide GDG Annual Award" was selected by "Plants Phyto Restaurant", which can be called the annual holy grail of Taiwan's sustainable green dining industry! The "Best Operation of the Year Award" was selected by the "Thomas Chien Talented Catering Business Group" run by the Michelin-starred chef Nan Batian Jian. The two awards were presented by the President of the Executive Yuan in person. In addition, the North, Central, South and East districts each have one "Best Friendly Organic Food Award", which are awarded respectively by the "Rice and Vegetarian/Vegetarian Restaurant" in the North District, "Hetian Food" in the Central District, and "Jun Canteen" in the South District. It was awarded with the "Yi Tan Food" from the Eastern District, which has made outstanding contributions to Taiwan's organic and friendly agriculture, and was awarded by Chen Jizhong, chairman of the Agricultural Committee. (Same scene with Gayon: Start with diet and live a conscious and sustainable life - Interview with the co-founder of Plants, a plant-based restaurant ) Green Food Annual Holy Grail Plants Practice green food in all directions! Jian Tiancai is not afraid of the epidemic and has diversified exhibition stores Plants, which won the annual Green Meal Grail GDG Annual Award, in addition to using organic and friendly small farmers from all over Taiwan, pays attention to other supplies in the store, reduces the use of all disposable consumables, and provides unpackaged goods for sale in the store. In terms of community promotion, it emphasizes local ingredients and small farmers, and strengthens the continuous education of green catering. The genius catering business group run by the genius chef of French cuisine Nanbatian Jian has been operating in Kaohsiung for more than 10 years. It has established French restaurants, European cuisines, bakeries, and Pizza restaurants. There are currently 4 restaurants and 3 bakery stores. Despite the difficult environment during the two years of the epidemic, a new storefront was established in March this year, combining Pizza and bakery. The Group's first priority is team growth, which is the best commitment to long-term operation. Executive Dean Su Zhenchang: Looking forward to the government, enterprises, and campus restaurants to join the Green Dining Guidelines Executive Dean Su Zhenchang said: "In the past, the learning and cognition of the environment from childhood to adulthood were inexhaustible and inexhaustible. The cognition of the past is no longer applicable to the present. In order to make the earth better, whether it is from the government to the People can even influence their daily food choices. The direction of the public's "Green Food Declaration", a guide to green dining, coincides with the six major guidelines of the "Food and Agriculture Education Law" that just hit the road this year! The sustainable green restaurant is in line with the food culture in modern life, and it is also an important practice field of the Food Agriculture Education Law, which can be described as a key force for the comprehensive implementation and promotion of the Food Agriculture Education Law. We look forward to seeing more governments, enterprises, and campus restaurants that meet and join the Green Catering Guidelines lineup, and become a common force for all Taiwanese in the Republic of China to participate in promoting net-zero carbon emissions and becoming a sustainable international food and agriculture country. " This year's Green Catering Annual Meeting and Awards Ceremony is supervised by the Agriculture and Food Administration of the Agricultural Committee of the Executive Yuan, hosted by the Taipei Cultural Exploration Association and the Green Catering Guide, including President of the Executive Yuan Su Zhenchang, Chairman of the Agricultural Committee Chen Jizhong, and Agricultural Food of the Agricultural Committee Director Hu Zhongyi, Director Wang Anshi of the North Branch of the Agriculture and Food Administration of the Agricultural Council, Guo Huaren, Honorary Professor of the Department of Agronomy of National Taiwan University, Li Miaoling, General Manager of Liren Enterprise Co., Ltd. and other relevant leaders and leaders from all walks of life attended the meeting and presented awards in person. President Su Zhenchang and Chairman Chen Jizhong even signed on the huge banner of the Green Food Declaration hanging in each green restaurant, and took a group photo with the distinguished guests at the scene. Target! Chen Jizhong, chairman of the Agricultural Committee, said in his speech: "Because everyone is willing to use Taiwan's local organic ingredients, all farmers who have worked hard in this field will receive feedback, and it is also because farmers are willing to invest in production, which can create eternal life. In order to implement the net zero emission of agriculture in 2040, one of the indicators is that the area of organic friendly farmland in China should reach 45,000 hectares. At present, the domestic area has reached 18,000 hectares, and nearly 40,000 hectares still need to be worked on. The easiest sustainable action for people to practice is to start with "eating"! That is to say, through green catering, sustainable development can be practiced from life. " "In May of this year, we passed the "Food and Agriculture Education Law". The core goals of the law are to support local agriculture, cultivate a balanced diet concept, cherish food and reduce waste, inherit and innovate food culture, deepen food-related agriculture, and promote local consumption. Continuing agriculture is in line with the concept promoted by the association. Through the use of domestically produced ingredients, combined with education, we will promote diet, nutrition and health to all the people, and strengthen the people's recognition and trust in my country's agriculture, support domestic agricultural products, and make the whole people become Taiwan's agriculture is the strongest backing. I hope to expand cooperation in the future, build a green catering industry chain in Taiwan, and create a domestic green food ecosystem. I also hope that the people of the whole country will support organic friendly farming and green catering sustainable diet with consumption, let us work together to achieve Taiwan's net Zero emissions target.”
Website: https://techtuba.com/
Forums
Topics Started: 0
Replies Created: 0
Forum Role: Participant